10-Question Culinary Challenge
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What is the "mac" in mac and cheese?
Question 2 of 10
What is the term for slowly heating wine or cider with spices and sugar?
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Question 3 of 10
Which type of seed provides a common oil used in Chinese cooking?
Question 4 of 10
A Thai cook would use which fruit to add "sourness" to a dish?
Question 5 of 10
Prosciutto is made from which animal?
Question 6 of 10
What word can mean to complain, as well as a small, edible game bird?
Question 7 of 10
What is cut into a Hasselback potato?
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Question 8 of 10
What type of wine is a Spanish bottle labelled as "blanco"?
Question 9 of 10
The juice of which fruit is used to prepare the raw fish dish called Sugudai?
Question 10 of 10
The Chinese gooseberry is otherwise known as what fruit?
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