Super hard food and cooking quiz

Super hard food and cooking quiz

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Question 1 of 10

Sold in a green wrapper, what flavour is Ritter's "Pfefferminz" chocolate?

Question 2 of 10

What is the main meat in the dish bœuf à la Bourguignonne?

Question 3 of 10

Which fruit is used to make a Nougabricot fruit jam?

Question 4 of 10

What is the name of a style of cooking using a glaze of soy sauce, mirin, and sugar?

Question 5 of 10

Tancook sauerkraut is made in Nova Scotia from which vegetable?

Question 6 of 10

Many Russians go through a period of fasting and don't eat meat in the run-up to which festival?

Question 7 of 10

Miso is paste made from fermenting which items?

Question 8 of 10

What flavouring is added to Creme Chantilly to make it sweeter?

Question 9 of 10

What is another name for the fish called vison or visvan?

Question 10 of 10

What is abalone, often served braised in Chinese cooking?

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