Super hard food and cooking quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
Leaves of which vegetable are rolled and filled for the dish of kåldolmar?
Question 2 of 10
Canelons is a Catalan dish of meat sauce inside which shape of pasta?
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Question 3 of 10
Which vegetable is an essential ingredient in a Spring Roll?
Question 4 of 10
Which green and long vegetable is used in Ratatouille?
Question 5 of 10
What shape is a bread called a roti?
Question 6 of 10
A Juicy Lucy hamburger contains what inside the burger instead of on top?
Question 7 of 10
Mirin is a type of wine made from which product?
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Question 8 of 10
Most chillis used in Chinese cooking are which colour?
Question 9 of 10
A classic Banana Split dessert is topped with how many types of ice cream?
Question 10 of 10
Which food is the "souse" in the Caribbean dish of Pudding and souse?
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